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Here are the ingredients for this year’s soups:
Rachel Globensky & Empty Bowls Volunteers: Fall Vegetable Quinoa Soup (300 tickets available)
- Onions
- Carrots
- Celery
- Garlic
- Potatoes
- Squash
- Kale
- Tomatoes
- Chickpeas
- Quinoa
- Vegetable bouillon
- Canola oil
- Rosemary
- Thyme
- Bay Leaves
- Salt & Pepper
Roots to Harvest: White Fish Chowder (100 tickets available)
- White fish
- Bacon or smoked ham
- Chicken or turkey broth
- Potatoes
- Onions
- Cream
- Butter
- Bay leaf
- Thyme
- Parsley
- Salt & Pepper
Northern Unique: Beef Barley Soup (100 tickets available)
- Beef
- Pearl barley
- Celery
- Onions
- Carrots
- Salt & Pepper
- Soy Sauce