2021 Soup Ingredients

Here are the ingredients for this year’s soups:

Rachel Globensky & Empty Bowls Volunteers: Fall Vegetable Quinoa Soup (300 tickets available)

  • Onions
  • Carrots
  • Celery
  • Garlic
  • Potatoes
  • Squash
  • Kale
  • Tomatoes
  • Chickpeas
  • Quinoa
  • Vegetable bouillon
  • Canola oil
  • Rosemary
  • Thyme
  • Bay Leaves
  • Salt & Pepper

Roots to Harvest: White Fish Chowder (100 tickets available)

  • White fish
  • Bacon or smoked ham
  • Chicken or turkey broth
  • Potatoes
  • Onions 
  • Cream
  • Butter
  • Bay leaf
  • Thyme
  • Parsley
  • Salt & Pepper

Northern Unique: Beef Barley Soup (100 tickets available)

  • Beef
  • Pearl barley
  • Celery
  • Onions 
  • Carrots
  • Salt & Pepper
  • Soy Sauce