Sitdown Dinner is Sold Out

SITDOWN DINNER IS SOLD OUT

TAKEOUT HAS LIMITED TICKETS LEFT – Empty Bowls T Bay TAKE-OUT fundraising event Tickets, Sun, Oct 19, 2025 at 1:30 PM | Eventbrite

Moving to the Moose Hall:

After thoughtful consideration, the Empty Bowls organizing team has decided to relocate the event to the Moose Hall. This decision reflects our solidarity with the support staff of Ontario Public Service Employees Union and their current labour situation at Confederation College, recognizing their essential contributions to the success of our event.

We made this change now to ensure we have enough time to plan for the event at the Moose Hall and give our ticket holders ample notice of the move. We thank the Moose Hall staff for helping us with this transition.

Thank you for your understanding and please spread the word to other ticket holders. See you soon..

Soups:

TAKE OUT 

RFDA – Fall Quinoa Vegetable
Tomato, onion, carrot, turnip, red beets, golden beets, kale, zucchini, green pea, chickpea, quinoa, garlic, thyme, salt, pepper

Vegan

SIT DOWN MEAL 
The Growing Season – Tomato coconut lime – Vegan
Celery, onion, carrot, garlic, tomato, lime, coconut milk, vegetable broth and cilantro.

Northern Unique – Borscht – Vegan and Gluten Free
beets, carrots, onion, celery, spices.

Willow Springs – Moroccan Lentil Squash soup – Vegan
Hubbard squash, red lentils, carrots, tomatoes, garlic, onion, olive oil, lemon juice, ginger, paprika, black pepper, coriander, cumin, cinnamon, red chili flakes, salt, cilantro (garnish)

Bight – Chicken and wild rice
Onions, Garlic, Carrots, Chicken stock, Chicken, Thyme, Parsley, Mustard powder, Oregano, Salt, Wild rice

Red Lion – Pierogi Soup
Potatoes, flour, salt, olive oil, onion, cream, milk, truffle oil

Roots Community Food Centre – Fish Chowder
Bacon, butter, onions, thyme, bay leaves, potatoes, stock, salt, pepper, fish, whip cream, parsley

Nomad/Pinetree Catering – Smoked Ham and Split Pea
Onions, garlic, carrots, celery, chicken stock, yellow split peas, ham, spices

Westgate students – Allan Rebello – Curried Carrot and Coconut Soup
Carrots, Onion, Garlic, Ginger, Butter, coconut milk, Curry powder, Sugar, Salt and pepper

Delta Hotel – Potato Leek Soup
Olive oil, leeks, garlic, potatoes, vegetable broth, heavy cream, salt, pepper, thyme and bay leaf

Tomlin – Beef Barley
Salt, pepper, thyme, rosemary, barley, carrot, onion, celery, beef, beef base, potatoes

Aroma Bliss – Mung Dhal – Vegan
Mung dal, garlic, Ginger, Green chili, Tomatoes, Onions, Lemon, Oil, Chili powder, Cumin and mustard seed, Curry leaves, Turmeric powder

Posted in CTA